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KAALIKA MENU

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  • SIDES
  • RICE & BIRYANI
  • BREADS
  • ACCOMPANIENTS
  • STARTERS
  • NON-VEG STARTERS
  • FROM THE CLAY OVEN
  • MAIN DISHES

SIDES

BOMBAY ALU £6.99

Traditional Indian dish made with Potatoes& spices

PANCHMUKHI DAL £6.75

A combination of 5 lentils, slow cooked with spices

MIX VEG CURRY£6.99

Mix vegetables cooked with a spicy sauce

PATIALA BAIGAN£7.99

Aubergine stir-fried and cooked with yoghurt based curry

LAHSUNI CHOLE PALAK£7.99

Chickpeas cooked with spinach and garlic

SAAG ALU£6.99

Fresh spinach, mixed together with poatoes, Indian herbs and spices.

RICE & BIRYANI

STEAM BASMATI RICE£4.00

Plain Rice(v)

SAFFRONI PILAV RICE£4.50

Rice cooked in a whole spices and saffron flavour.

FRIED RICEFrom £7.25

SCHWEZWAN RICEFrom £8.00

Schezwan is a very hotsauce

HYPERBADI DUM BIRYANI'SFrom £12.50

BREADS

PLAIN NAAN£3.00

TANDOORI ROTI£3.00

Roti is made of wheat flour.(v)

CHEESE NAAN£4.75

PESHWARI NAAN£4.75

Stuffed with desiccated coconut, almond,sugar& saffron.

LACHHA PARATHA£3.50

BUTTER NAAN£3.50

(V)

GARLIC NAAN£4.00

ACCOMPANIENTS

LACHHA ONION £3.50

MASALA ONION£3.50

CUCUMBER RAITA£3.75

STARTERS

Plain Papodoms £3.99

with mango,, mint chutney

BOMBAY VADA PAV£5.99

Spicy potato filling sandwiched between buns with garlic, mix chutney.

SAMOSA £6.50

2 fried pastries with potato filling served with date chutney.(v)

SAMOSA CHAAT£7.50

Twin Punjabi samosas with curried chole, sweet yoghurt, mint chutney, and date chutney

PANI PURI)£5.99

Crispy puffs with masala potatoes served with sweet n sour water shots.(v)

SPINACH-ONION BHAJIA£5.99

Deep fried crispy onion and spinach pakora.(v)

CRISPY PALAK CHAT£7.50

Crispy spinach, chickpeas, mint, date chutney, sweet yogurt, sev.

VEG MANCHURIAN£7.99

Cabbage dumpling dunked in special chili sauce. (v)

DAHI SEV PURI£6.50

Crispy puffy puri stuffed with spicy potatoes, topped up with Yogurt and chutneys.

BEETROOT TIKKI £6.99

Beetroot patties, sprinkled with spices.

PAV BHAJI£6.99

Mumbai specialty vegetables preparation served with buttered buns.

CHOLA BHATURA£7.99

Slow-cooked spiced chickpeas served with fluffy deep-fried bread

CHILI GARLIC VEG MOMOS£8.99

Veg dumpling with a touch of special chinese sauce.

NON-VEG STARTERS

CHICKEN CHILI GARLIC MOMOS £9.99

Non-Veg dumpling with a touch of special chinese sauce.

PRAWN TEMPURA £11.50

Deep fried tempura coated prawn served with a dip.

ROYAL CHICKEN 65£9.99

Soft juicy deep fried chicken mixed with special 65 sauce.

CHILI CHICKEN £9.00

Corn flour-coated fried chicken mixed with indo chinese sauce.

FROM THE CLAY OVEN

SHAHI PANEER TIKKA£10.50

Cottage cheese marinated in yoghurt, ginger, garlic and tangy mango pickle served with grilled peppers

SALMON FISH TIKKA£13.50

Salmon marinated in chef special mustard sauce.

CHICKEN TIKKA£9.99

Spiced marinated chicken thigh cooked in clay oven.

TANDOORI KING PRAWN£14.50

Spiced marinated King Prawn cooked in clay oven.

CHEF SPECIAL LAMB CHOPS£13.99

Spring lamb chops marinated in ginger, spices, yogurt and pickles (2 pieces)

MAIN DISHES

MALAI KOFTA£10.99

Cottage cheese dumpling in a rich, creamy, mild and lightly sweet onion tomato-based gravy.

SPECIAL PANEER MAKHNI £11.99

Soft paneer cooked in. rich creamy - cashew gravy.

PALAK PANEER£10.99

Cottage cheese simmered in a rich, creamy garlic spinach sauce.

KAALIKA SPECIAL DAL BHUKHARA £8.99

Smokey Black lentils in a luxurious creamy sauce.

BHINDI DO PYAZA £8.99

Homestyle cooked okra with onions.

KADAIFrom £10.99

Spicy dish made with peppers & onion.

LUCKNOWI KORMAFrom £11.99

A mild coconut based sauce.

NOODLE From £8.50

CHICKEN JALFREZI£13.50

A spicy chicken cooked with onion and capsicum

CHICKEN CHANGEZI£13.50

A creamy -nut-rich chicken curry with a mild flavour.

DELHI WALA BUTTER CHICKEN£13.50

Chicken tikka simmered in a luxurious spiced tomato and cremy- cashew sauce.

METHI MURG£13.50

Chicken in a vibrantly spiced curry sauce flavoured in fenugreek.

KOLHAPURI CHICKEN£13.99

Chicken is marinated in fresh spices and coconut, its a spicy, rich, delicious flavoursome dish.

SAAG GHOST £14.50

Lamb cooked with spinach.

COCONUT PRAWN CURRY£14.99

Prawn cooked in a creamy coconut-based curry

KASHMIRI LAMB ROGAN JOSH £14.50

Lamb cooked in spicy sauce with cumin and fresh coriander

CHEF SPECIAL LAMB SHANK £16.50

Braised Lamb leg cooked slowly in a special sauce

FISH CURRY £14.50

Fish cooked with special coconut based spiced curry.