Marinated with extra virgin olive oil & herbs

Hand stretched pizza bread with garlic & rosemary

Vine tomato, buffalo mozzarella, rocket

Mushrooms stuffed with mozzarella, served with garlic butter and parsley

Chopped tomatoes with basil, red onions & garlic served with toasted bread in olive oil and balsamic dressing

Marinated grilled chicked wings served with salad & homemade barbecue sauce

Parma ham and melon served with mixed leaves & parmesan flakes

Deep-fried squids served with mixed leaves & tartar sauce

Calves liver with butter & sage, white wine and demi-glace sauce served with mixed leaves

Parma ham, chorizo & salami served with rocket and croutons

Fresh mussells cooked in white wine & garlic, fresh chillies and parsley

Risotto ball filled with mozzarella & zafferano

Oven baked aubergines with melted mozzarella, tomato sauce and parmesan cheese

Whole king prawns in chilli, garlic, butter, lemon and white wine sauce

Mini pizzas with vegetable toppings, served with olives

Served with cherry tomatoes, rocket & balsamic glaze

Parma ham, chorizo and Milano salami served with olives, hot bread, rocket and parmesan flakes

Vegan mozarella, vine tomato and avocado

Penne, fresh chillies & chilli flakes with basil in tomato sauce

Spaghetti with homemade bolognese sauce

Paccheri, aubergines and basil in tomato sauce

Penne, aubergines, courgettes, fresh tomatoes in olive oil, garlic and white wine sauce

Italian risotto with porcini mushrooms, touch of cream and truffle

Ravioli with spinach, ricotta and mushrooms in cream sauce

Spaghetti pasta with pancetta, egg yolk, parmesan & black pepper

Layers of pasta with meat and béchamel sauce

Linguine, chicken, spinach & mushrooms in cream sauce

Fettuccine, beef meatballs cooked in tomato napoli

Penne, chicken, pepperoni, roasted mixed peppers in tomato sauce oven cooked

Penne, chicken, pepperoni, roasted peppers and mushrooms in cream sauce oven cooked

Italian rice with mixed seafood, salmon

Linguine, salmon and mixed seafood with garlic and chilli

Spaghetti cooked in white wine with garlic, mushrooms and topped with sundried tomatoes

Smirnoff Vodka, Cointreau, Lemon Juice, Sugar

Smirnoff Red Vodka and Kahlua Mixed with a Shot of Espresso

Amaretto di Sarronno, Egg White, Fresh Lime, Maraschino Cherry

Jack Daniel’s, Amaretto di Saronno

Aperol, Prosecco, Soda

St. Germain Elderflower Liqueur and Fresh Mint Leaves Topped Up with Prosecco

Jose Cuervo Silver Tequila, Cointreau, Splash of Aperol Shaken with Lime

Vodka, Tomato Juice, Fresh Lemon, Black Pepper, Salt, Celery, Worcestershire Sauce, Tabasco

Vodka, Triple Sec, Cranberry Juice, Lime Juice

Gordon’s Pink Gin, Raspberry Sourz, Lemon Juice, Egg White

Malibu, Coconut Syrup, Cream, Pineapple Juice

Maker’s Mark, Montenegro Italia, Sugar, Orange Bitters Served with a Shot of Prosecco

Beefeater Blood Orange, Vermouth, Campari, Orange Zests and Angostura Orange Bitter

Absolut Vanilla, Passoa, Passion Fruit Puree, Fresh Lime and Pineapple Juice

Prosecco, Passion Fruit Puree

Sailor Jerry’s Spiced Rum, Creme de Mure, Creme de Banana, Fresh Lime, Grenadine, Maraschino Cherry

Bottle

served with dehydrated orange

served with lime

served with fresh berries

served with cucumber

served with lime

DOC, ITALY Clear and bright straw yellow with a bouquet of violets, elderflower and almond. The taste is vibrant and sapid.

IGT, ITALY Opening with floral notes, followed by aromas of fruit. The taste is characterized by a pleasing freshness that is gentile and full.

IGT, ITALY Full-bodied with an intense perfume, fruity with scents of apple and acacia flowers. In the mouth the wine is full and balanced, with a classic and warm final taste.

DOC, ITALY An elegant wine with a delicate fragrance of green fruit and floral notes. Fresh and crisp with a long lingering finish, complete with the classic hint of almonds.

DOCG, ITALY Award winner from one of the top producers of the region. Full varietal flavours, dry and clean with the classic hint of gooseberry. Well balanced with an elegant finish.

IGT, ITALY Straw-yellow in colour with some light green highlights. Fruity aromas with citrus and exotic nuances blend into delicate notes of flowers. Well-bodied with a good structure and slightly mineral finish.

IGT, BEPIN DE ETO Deep straw yellow, with a nose that is complex and rich, releasing notes of tropical fruit, apricot and wisteria. The palate is dense, aromatic and ultra-appealing, with a savoury finish. Full-bodied, with a good balance between warm alcohol and superb acidity, which gives it a fine overall harmony of all of its components.

G.MILAZZO Organic White Wine Winner of several awards A blend of handpicked Inzolia and Cataratto grapes from a top producer in Sicily. This wine is a luminous straw yellow, remarkably fresh and has good aromatic persistency. Delicate and smooth on the palate, characterized by a crisp acidity

DOCG, BERGO A dry white of superior quality made from 100% Cortese grapes. Straw yellow in colour with bright green reflections, the aroma is intense and refined with fruity and flowery scents. Perfect when served with appetizers or with a main meal of fish and white meats.

ITALY Bright pink, full of character with a rich ripe palate and a refreshing finish.

IGT, ITALY A stylish and refreshing wine, light salmon pink in colour. Fresh and medium dry with a good fruity bouquet.

DOC, ITALY Pleasant easy drinking wine. Ruby red with a forest fruits and cherry bouquet, good body and is to the taste both smooth and harmonious.

DOC, ITALY Red with garnet undertones, fruity and medium bodied with a characteristic winey and floral bouquet reminiscent of cherry blossom

DOC, ITALY Rich and full flavoured, red fruit predominates with subtle hints of vanilla and cocoa powder. A pleasant and discreet tannic presence, with a leisurely dry finish.

SPAIN A fruity and aromatic explosion with notes of raspberry, plum and strawberry and characteristic touch of liquorice. In the palate it is smooth and balanced, with a very fruity sensation.

DOC, ITALY Made from 100% Montepulciano grapes, a robust and full-bodied dry red wine, wonderfully rounded with a rich, deep ruby colour, full soft black cherry flavours and damson fruit aromas.

ARGENTINA An intense violet colour revealing the wine’s youth. Very fruity aromas such as ripe strawberries and dry plums, complimented with chocolate and vanilla notes from barrel ageing. On the palate, the wine shows an extraordinary softness and great balance.

DOCG, LUIANO, ITALY From one of the leading producers in the Chianti Classico production zone. This delightful ruby red coloured wine is made from the fruity Sangiovese grape variety, distinctly perceptible with the wood well judged and perfectly blended in the bouquet. Full in body, long in finish.

DOC The nose opens with fresh and fruity aromas; red berries, marasca cherries, and spicy nuances of Mediterranean herbs like rosemary. Velvety on the palate with concentrated fruit impressions, refined with mineral earthy flavours and a refreshing acidity, persistent finish.

G.MILAZZO Organic Red Wine A Nero d’Avola dominant blend with a small percentage of Barbera, refined for 12 months. A bouquet of roses, blackberry and cherry, with spicy nuances. Pleasant acidic freshness and overall balance.

IGT, MASSERIA CAPOFORTE Winner of numerous awards. Produced from selected vineyards and hand-picked grapes. Superbly-structured in the mouth, with a velvety texture and rounded mouth-feel, finegrained tannins and judicious acidity. Impressively rich, yet crisp, it concludes with a finish laced with fragrant cocoa powder, espresso bean, and vanilla.

DOCG, ITALY King of the Wines, Wines of the Kings. A fine example of this famous wine; Beautiful ruby red in the glass with an intense aroma that is typical Nebbiolo; notes of strawberry, glazed cherry, marzipan, sweet spicy oak and a touch of orange peel. A silky mouth-feel offers firm tannins and a wonderful finish. Superb.

Spumante Rosato Brut Millesimato A rosé sparkling wine displaying a self-confident pink hue and a rich perlage. The bouquet is generous yet refined, with rich fruit. Fragrant white peach and apricot are the first to emerge, followed by lemon, lychee and pink grapefruit ending on a fine note of ripe pineapple. Floral notes abound, of rose petals and cyclamen. The palate is refined and subtle, yet rich and multi-layered, offering a crisp acidity, overall fine-balance, and a lightly sapid finale.

DOCG Conegliano, Extra Dry Spumante Millesimato The perfect example of a superb Prosecco. Pale yellow in colour with subtle hints of emerald, compellingly luminous, with a near endless bead of the tiniest bubbles. A delicate note of freshly-baked bread is the first to emerge, followed notes of apple, pear and peach, alongside refined impressions of rose petals and acacia blossoms. Fresh and full flavoured with an appealing acidity on the finish. Eminently drinkable.

Wonderfully light and fashionable Champagne.

A legend amongst Champagnes, renowned for its consistent quality, it has become a by-word for style and sophistication. The style is medium-dry, with a fruity but elegant palate with a good mousse and fine tight bubbles. This Champagne has all the hallmarks of fine Champagne, biscuity, yeasty citrus flavours, fresh zippy acidity holding up the rich fruit and with a long elegant finish.

Tomato & mozzarella cheese

Barbeque base, mozzarella, chicken, red onions, roasted peppers

Tomato, mozzarella, ham & mushrooms

White base, mozzarella, parmesan, goats cheese, gorgonzola

Tomato, mozzarella, fresh chillies & pepperoni

Tomato, mozzarella, spinach, egg & olives

Folded pizza with tomato, mozzarella, ham spinach & olives

Tomato, mozzarella, roast peppers, mushrooms, onions & olives

Tomato, mozzarella, ham, mushrooms, artichokes & olives

Tomato, mozzarella, grilled aubergines, grilled courgettes, cherry tomatoes

Tomato, mozzarella, buffalo mozzarella, sun dried tomatoes & rocket

Mozzarella, tomato base, nduja, buffalo mozzarella, fresh basil

Tomato, mozzarella, anchovies, capers

Tomato, mozzarella, Parma ham, rocket & parmesan flakes

Romaine lettuce, chicken, croutons, parmesan in caesar dressing, served in special homemade bowl-shaped bread.

Mixed leaves, avocado, tomatoes and burrata, served in special homemade bowl-shaped bread.

Mixed leaves, penne pasta, fresh red peppers, onions, artichokes, olives in house dressing, served in special homemade bowl-shaped bread.

Warm chicken with goat cheese, mixed leaves, avocado and tomatoes in house dressing, served in special homemade bowl-shaped bread.

Mixed leaves, tomatoes, avocado, salmon fillet and lemon in house dressing, served in special homemade bowl-shaped bread.

Pan-fried chicken breast in breadcrumbs served with spaghetti Napoli and butter & sage sauce on the side

Grilled whole chicken breast served with vegetables & sauteed potatoes

Grilled whole chicken breast with Parma ham with butter & sage sauce served with sauteed spinach and mash potato

Oven baked aubergines with melted mozzarella, tomato sauce and parmesan cheese

Veal in breadcrumbs served with spaghetti Napoli and butter & sage sauce on the side

Veal topped with Parma ham in butter & sage and white wine & demi-glace sauce, served with mixed vegetables & sautéed potatoes

Rib-Eye tagliata served with rocket & parmesan & steak cut fries

Grilled best end of lamb served with roast potatoes & seasonal vegetables and demi-glace sauce

Pan fried salmon fillet in butter & sage, lemon & white wine sauce, served with mixed vegetables & sautéed potatoes

Grilled seabass fillet on top of a sauteed spinach and boiled baby potato served with lemon sauce

Pan fried king prawns in garlic, chilli, lemon & white wine sauce, served with mixed vegetables & steak cut chips

Fresh mussells cooked in white wine & garlic, fresh chillies and parsley