A fresh dip made from avocado, tomato, onion & spices, pomegranate seeds, and coriander. Served with corn chips.

Corn chips covered with melted cheese, pimiento, and jalapeño chillies.

With ground beef, coriander & crema Mexicana. Great for sharing!

Two empanadas handmade with corn dough and filled with onions, spices, and your choice of ground beef or chicken tinga. Served with a drizzle of crema Mexicana and tomato chipotle salsa.

Two grilled flour tortillas with cheese and roasted red peppers, filled with your choice of chicken tinga or wild mushrooms (v). Served with tomato chipotle salsa.

Breaded jalapeño chillies stuffed with mild cheese. Served with tomato chipotle salsa.

Cooked with onions, carrots, sweetcorn & peas

With Chipotle Mayo

With Crema Mexicana

Grilled chicken fillets marinated in a combination of honey, lime & chipotle chillies. Served with baby leaf & rocket salad in a chilli balsamic reduction, watermelon, jicama, raspberries, white cheese and edible flowers. Served with Mexican rice and tomato and chipotle salsa.

Flour tortilla filled with refried beans and cheese, with a choice of filling: chicken tinga, ground beef, or roasted vegetables, topped with grated cheese and crema Mexicana. Served with tomato chipotle salsa and a choice of Mexican rice or black beans.

Flour tortilla filled with roasted sweet potato, black beans, and grilled pineapple, topped with guacamole. Served with tomato chipotle salsa and a choice of Mexican rice or black beans.

Flour tortilla filled with cheese, fried and topped with guacamole and crema Mexicana, with your choice of filling: chicken tinga, ground beef, or roasted vegetables. Served with tomato chipotle salsa and a choice of Mexican rice or black beans.

Five corn tortillas topped with ground beef, chicken tinga, glazed pulled pork, crispy seabass, and grilled vegetables. Served with smoked pork beans and tomato chipotle salsa.

A combination of one chicken enchilada, one ground beef tostada topped with fresh lettuce, tomatoes, and grated cheese, and one pulled pork street taco topped with onion and coriander. Served with Mexican rice and black beans.

Served on a sizzling skillet with onions and peppers, accompanied by tomato chipotle salsa, crema Mexicana, and a choice of warm flour or corn tortillas. Served with black beans.

Served on a sizzling skillet with onions and peppers, accompanied by tomato chipotle salsa, crema Mexicana, and a choice of warm flour or corn tortillas. Served with black beans.

Served on a sizzling skillet with onions and peppers, accompanied by tomato chipotle salsa, crema Mexicana, and a choice of warm flour or corn tortillas. Served with black beans.

Jalisco Mexican Birria Tacos in L.A. style, made with Chilli infused crispy corn tortillas. Filled with slow cooked roast beef in a chile sauce with a delicious spice mix, melted taco cheese and red onions. Topped with cheese and coriander. Served with beef consommé and Mexican rice.

topped with coriander, edible flowers and grilled lime. Served with pineapple and Habanero chilli salsa, black beans and Mexican rice

Three corn tortillas filled with pulled duck confit, seasoned with a rich mole rub, and served on a bed of rocket salad with caramelised red onions. Topped with goat’s cheese, raspberries, avocado slices and a balsamic reduction glaze. Served with sweet potato chips. (Contains Seeds)

Butternut squash, bell peppers, red onion, courgette and baby corn roasted in Chipotle chillies and served on lettuce leaves. Served with corn tortillas, Mexican rice, coriander &onions and tomato Chipotle salsa.

Grilled and sliced pork marinated in combination of dried chillies and a blend of spices, with grilled pineapple and onion. Served with corn tortillas, black beans, tomato Chipotle salsa, coriander and onions. (May contain seeds)

Three flour/ corn tortillas filled with sea bass and prawn tempura style. Served on a bed of red cabbage, red cabbage slaw, topped with grilled pineapple, red onions, coriander and a slice of avocado. Served with Chipotle mayo, tomato Chipotle salsa, black beans and mixed green salad.

Three flour tortillas filled with chicken tinga and red cabbage. Topped with red onions, coriander and avocado slices. Served with black beans, Mexican rice and Chipotle mayo.