Main Menu 2025
Available at venues
Availability
Drinks
PIZZA
Tomato, fior di latte mozzarella, basil, Parmesan, olive oil.
Our margherita taken up a notch with fresh buffalo mozzarella
Spicy & meaty Calabrian sausage that melts onto a margherita.
A ricotta base with Fior di Latte mozzarella, sautéed mushrooms & white truffle oil.
Twice as good as a 4-cheese. 1. Ricotta 2. Buffalo mozzarella 3. FDL mozzarella 4. Gorgonzola DOP 5. Italian hard cheese 6. Provola 7. Pecorino Romano DOP 8. Burrata. Finished with smoked chilli jam.
Nduja, Italian sausage, pepperoni, San Marzano tomato DOP, FDL mozzarella, red onion & balsamic glaze..
Crispy guanciale bacon, Pecorino Romano, black pepper, al dente spaghetti, egg yolk & mozzarella.
A margherita topped with two types of pepperoni & drizzled with chilli-infused honey.
Italian roasted sausage with wild broccoletti on an olive oil base with smoked mozzarella & fresh chilli.
San Marzano tomato DOP, Piennolo del Vesuvio tomatoes, garlic herb oil, oregano & extra virgin olive oil.
Our margherita but taken up a notch with fresh Mozzarella di Bufala DOP
Artichoke hearts, sautéed mushrooms, olives, red onion, San Marzano tomato DOP, plant-based mozzarella & basil. Switch to normal Fior di Latte mozzarella - FREE.
Baked aubergine parmigiana, smoked mozzarella, Pecorino Romano DOP, garlic herb oil & basil.
Cetaran anchovies DOP from Amalfi, Piennolo del Vesuvio tomatoes, Fior di Latte mozzarella, olives, capers, garlic herb oil, basil & chilli.
Genovese basil pesto, Puglian burrata, Piennolo del Vesuvio tomatoes & extra virgin olive oil.
SIDES & SALADS
Garlic & herb oil with fresh mozzarella.
With Parmesan shavings & balsamic glaze.
Tangy & crunchy smacked cucumber salad with our fiery La Bomba chilli oil.
Fried in a crispy panko crust with garlic & herb dip.
Crispy spaghetti balls made with pecorino cheese & black pepper
Rolled in a light breadcrumb & fried to cheese-pull perfection. Served with smoked chilli jam.
A plate of lightly smoked wafer thin Napoli salami with black pepper.
Piennolo del Vesuvio tomatoes, Puglian burrata, basil & extra virgin olive oil.
CRUST DIPPERS
COCKTAILS
Single or double shot of East London gin, Fevertree tonic, lemon wedge & rosemary.
Aperol, prosecco, soda, orange, olive.
Pococello Limoncello, Prosecco, elderflower, mint, soda, lemon.
Espresso Martini Shaken with Frangelico noisette liquor & served with a chocolate & hazelnut rim.
Blue agave Blanco tequila, pineapple, lime, chilli, Tajin rim.
Campari, East London gin, Martini Rosso, orange.
The Classic, stirred with amarena cherries for a lighter, sweeter hit.
WHITE WINE
Glass or bottle
Glass or bottle
Glass or bottle
750ml
RED WINE
Glass or Bottle
Glass or Bottle
Glass or Bottle
750ml
ROSE WINE
Glass or Bottle
FIZZ
Glass or Bottle
Glass or Bottle
Glass or Bottle
1500ml
BEER & CIDER
4.6% Pint or Pitcher
4.6% Pint or Pitcher
330ml bottle (4.6%)
330ml can (4.6%)
330ml can (3.8%)
330ml bottle (0.5%)
330ml bottle (5%)
SOFTS
Iced tea, Italian peach syrup, lemon.
Lemon, elderflower, mint, soda.
Amarena cherry syrup, soda, orange
Sparkling Italian orange. (275ml bottle)
Bitter orange soda from Liguria. (275ml bottle)
Iconic citrus soda using the Calabrian cedro fruit. (180ml bottle)
330ml can
330ml can
330ml can
The drinks of your childhood.
The drinks of your childhood.
500ml bottle
500ml bottle