CRISPY,GOLDEN-FRIED TILAPIA FILLET,MARINATED IN PANJABI SPICE,SERVED WITH MOOLI CHUTNEY

GRAM FLOUR BATTERED CRISPY KALE, SWEETPOTATO CHAAT, POMEGRANATE, YOGURT, TAMARIND, MINT

PARATHA ROLLS FILLED WITH SPICY TURKEY KHURCHAN,YOGURT MAYO SAUCE, SWEETAND TANGY CHUTNEYS & CRUNCHY SALAD

PARATHA ROLLS FILLED WITH SPICY PANEER TIKKA, YOGURT MAYO SAUCE,AND SWEET AND TANGY CHUTNEY & CRUNCHY SAL

TENDER TURKEY BREAST MARINATED IN ZESTY LEMON, PUFFED RICE BHEL, WINTER BERRY CHUTNEY

TANDOORI GRILLED MUSTARD PRAWNS, MINT CHUTNEY, KACHUMBER SALAD

CHICKEN THIGH MARINATED WITH CAROM SEED,RED CHILI & CASHEW NUT, MINT CHUTNEY

GRILLED CUBES OF SOYA CHUNKS MIX IN CHEESY MARINATION

PANEER CUBES TOSSED WITH GARLIC, CHILI SAUCE, ONION & PEPPERS

VENISON LOIN MARINATED IN BLACK GARLIC, SERVED WITH VENISON KEEMA MUTTER AND LAAL MASS GRAVY, SERVED WITH BUTTER GARLIC NAAN, BLACK DAL AND RICE

FRESH PRAWNS & GREEN MANGO COOKED IN GOAN CHILLY, COCONUT VINEGAR & ONION SAUCE, SERVED WITH BUTTER GARLIC NAAN, BLACK DAL AND RICE

TANDOORI PANNER TIKKA, ALMOND AND CASHEW SAUCE, TOSSED LOTUS SEED, FENUGREEK CREAM, SERVED WITH BUTTER GARLIC NAAN, BLACK DAL AND RICE

CHICKEN THIGH SIMMERED IN PLUM TOMATOES, CASHEW AND FENUGREEK GRAVY, SERVED WITH BUTTER GARLIC NAAN, BLACK DAL AND RICE

SWEET CARAMEL TART PACKED WITH PECAN & WALNUT, SERVED WITH SALTED CARAMEL ICE-CREAM

RICH DARK CHOCOLATE DELICE SERVED WITH VANILLA ICE CREAM

MANGO, MALAI, PISTACHIO