Artisan rosemary focaccia, toasted Altamura bread, Pane Carasau with extra virgin olive oil and balsamic vinegar

Served with extra virgin olive oil and balsamic vinegar

Pecorino cheese filled potato croquettes served with arrabiata sauce

Scottish smoked salmon served with lemon ricotta cheese, caperberries and citrus dressing

Buffalo mozzarella served with roasted heritage tomatoes, balsamic Modena vinegar and homemade basil pesto

Apulian burrata served with asparagus, homemade king edward potato and garden pea puree and aromatized breadcrumbs

Toasted Altamura bread with homemade basil pesto, roasted heritage tomatoes, balsamic Modena vinegar, wild rocket and parmesan shave

Toasted Altamura bread with homemade aubergine caviar, lemon ricotta cheese, black olives, capers, anchovies and roasted almond flake

Arborio Rice, oyster mushrooms and truffle served with a basil Cacio e pepe sauce

Baked aubergine layered with parmesan, tomato sauce and fior di latte mozzarella

Homemade lamb meatballs served with tomato sauce and parmesan cheese

Warm aubergine stew in spicy tomato sauce with capers and fresh mint

Pecorino cheese shaves and cream of fresh truffle

Roman lettuce, fresh rocket, baby spinach and citrus dressing

Roasted heritage tomatoes, parmesan shaves and fresh rocket served with balsamic vinegar

Sautéed wild broccoli, garlic, chilli and extra virgin olive oil

Sautéed baby spinach, extra virgin olive oil, garlic and Maldon salt

Homemade basil pesto, toasted pistachio and buffalo mozzarella cheese

Crispy bacon, British St Ewe free range eggs, grated Pecorino cheese and black pepper (no cream added)

Spicy tomato sauce, crispy bacon and grated pecorino cheese

with Casa Tua homemade beef ragú, rosemary oil and grated parmesan

Italian sausage, homemade chunky wild broccoli puree, parsley, garlic, chili and parmesan shaves

Served with a basil and pecorino cheese sauce, drizzle of San Giovese red wine jus and aromatised breadcrumbs

Parloude Clams, Scottish mussels, tiger prawns, tarallo crumble, fresh parsley, fresh chili and lime zest

Sauteed oyster mushrooms, Italian sausage, cream of fresh truffle and salsa verde

Sauteed king prawns, oyster mushrooms, fresh asparagus and Apulian burrata cheese

Breaded chicken thigh, parmesan shaves, roasted tomatoes, wild rocket, roman lettuce and citrus dressing

Sliced breaded chicken thigh, asparagus, wild rocket and cacio e pepe sauce

Prosciutto di parma, Apulian burrata cheese and rosemary focaccia

Pan-seared Seabass fillet, served with homemade king edwards potato and garden peas puree

Buffalo mozzarella, fiordi latte mozzarella, roasted heritage tomatoes, fresh asparagus and homemade pesto dots

Fior di latte mozzarella, roasted tomatoes, fresh asapargus, artisan Apulian burrata cheese, chilli oil, Calabrian spicy N’Duja sausage and fresh basil

Tomato sauce, roasted heritage tomatoes, Prosciutto di Parma, Parmesan shaves and balsamic vinegar

Aglio, olio e peperoncino sauce, fior di latte mozzarella, crispy white onion, tuna and fresh parsley

Fior di latte mozzarella, Pecorino cheese, Apulian burrata, Parmesan cheese and cream of fresh black truffle

Served with nutella and homemade Marsala strawberry jam

Toasted Altamura bread, chunky avocado, mint, Maldon sea salt, citrus and homemade pickled courgette

Scrambled eggs mixed with Italian ricotta cheese served on a croissant

with a choice of two ingredients.

British St Ewe poached eggs, spinach and oyster mushrooms

British St Ewe poached eggs, Parma ham and avocado mash

British St Ewe poached eggs, smoked salmon and homemade lemon ricotta cheese

one Benedict, one Royale, one Florentine

Brioche bun stuffed with homemade basil pesto, roasted heritage tomatoes and apulian burrata cheese

Brioche bun stuffed with marinated smoked salmon pearls, mashed avocado, mixed leaf salad, homemade pickled courgettes and lemon ricotta cheese

Rustic ciabatta stuffed with Prosciutto di Parma, Buffalo mozzarella, fresh rocket and balsamic vinegar

Mixed salad, roasted tomatoes, sliced butter-milk breaded chicken, Pecorino and black pepper sauce