Madras spiced pulled chicken cutlet served with salad & tomato raisin relish

Fresh pomelo pearls, plum slice, cucumber, edamame beans, baby lettuce, raspberry dressing

Crispy fried cassava in tangy soy tamarind sauce, roasted sesame seeds

Spiced crispy baby potatoes with sour cream

Curry flavoured Mangalorean fried chicken supreme, crispy rice noodle, chilli mayo

Noor Mahal chicken tikka with dip & lime

Cottage cheese stuffed with prunes & pomegranate in tomato, garlic mustard salsa

Marinated corn fed breast of chicken cooked in a clay oven served with saffron & cardamom sauce

Clay oven cooked tender stem broccoli in creamy sauce & Urfa chilli flakes

Mustard & Carom flavoured marinated fish fillet with green mango salsa

Grilled spiced black tiger prawns, chimichurri sauce, chaat masala

Spice rubbed lamb chops, lime chilli sauce & side salad

Kofta rolls of lotus stem, beetroot & raisin in mild curry, crisp potato & green cress

Slow baked cauliflower, cardamom saffron sauce, red radish

Andhra style curry flavoured baby aubergines in tangy tamarind gravy

Amritsari spiced chana masala, onion stuffed baby kulcha, lime & chili pickle

Chettinadu spiced chicken preparation

Cottage cheese in royal creamy sauce, silver leaf & green cress

Mangalorean spiced semi-dry chicken in clarified butter

Inspired by MemSaab, slow-cooked chicken in light cream sauce flavoured with sweet spices

Boneless morsels of chicken in rich velvety tomato & cashew gravy

Home-style South Indian fish curry cooked to perfection

A bit of a mouthful to describe Kerala-style beef with coconut and Thellitcherry black pepper

Succulent prawns cooked in light spiced coconut milk curry

Home-style Indian lamb curry

Slow-cooked kid lamb in sauce, pickled onion & bun pao

Aromatic South Indian pulao tossed in edamame beans & goji berries

Stuffed cheddar cheese kulcha with a drizzle of truffle oil

Mini samosa, masala chickpeas, pomegranate, crispy sev

Mall Road speciality puri with sweet & tangy sauce

Crispy Aloo tikki & apricot laced with trio of sauces

Vanilla ice cream, nuts

Ponni rice pudding, fresh berries & sliced pistachio

A Bengali dessert of sweetened and flavored yogurt cake, Bengal lime & jaggery syrup

Cardamom cream, Boondi caviar, pistachio & edible flower

Thandai crumble, candy floss, fresh berries & vanilla bean ice cream

Raspberry mousse in coco-pista tart, passionfruit pearls, berries, pistachio sprinkle

Coconut & black pepper panna cotta in vanilla mango sauce & baked coconut croutons

Served with French fries & tomato ketchup