Red lentils with carrot, tomato, onion, garlic & a hint of chilli, finished with a drizzle of tahini (v, gf, ask for vg)

Crispy golden bites filled with creamy potato & melted cheese (v)

Served with garlic yoghurt tahini & pink pickled onions (v, ask for vg)

Served with spicy smoked paprika sauce & za’atar

Feta, tomatoes, cucumbers, red onion, olives, oregano & pita croutons (v, ask for vg & gf ). Add chicken +2

Pan fried in olive oil, garlic, chilli & Aleppo pepper marinade (gf )

Lightly coated squid with garlic aioli & sliced chilli

Spiced lamb mince with tomatoes, topped with slaw, onions, chillies, red cabbage & garlic tahini yoghurt

Creamy mushroom sauce, spiced with cracked black pepper & a hint of chilli, topped with aged hard cheese (v)

Greek style salad & lebanese slaw, tzatziki, pistachios, walnuts & dried fruits (v, ask for vg or gf ) Choose Chicken or Falafel

Mozzarella, tomato base, tahini yoghurt, chilli & pink onion (ask for gf)

Tender beef stewed in a rich tomato sauce infused with aromatic spices inspired by Greek stifado served with rice pilaf (ask for gf )

Saffron-infused creamy broth with mussels, white fish, tiger prawn, garlic, chilli slices, & onions, served with homemade bread (ask for gf )

Ras el-hanout steak & sujuk, peppers, onions, chilli & Turkish ‘Kasar’ cheese, served with Lavash bread

Milk-soaked sponge layered with cream & condensed milk, drizzled with honey and crowned with dried fruits and nuts (v)

Vanilla cheesecake with chocolate & caramel drizzle, topped with caramelised sesame seeds & tahini (v)

Dates, dried fruit & nut mix, vanilla custard (v, vg)

Topped with pistachio, walnuts & honey (v)