Dinner ALC & Set Menu
Availability
PJ's Set MenuSet Menu
(v) ) Indicates vegetarian options | (pb) Indicates plant-based (vegan) option An optional service charge of 13.5% will be added to your bill. 100% of the service charge is shared between all restaurant staff including waiters, runners, chefs and kitchen porters. The company does not deduct any money whatsoever. Any cash or credit card tips go directly to the waiter with no deductions. please notify a member of staff if you have an allergy or ask for further allergen information
Starters
toasted sesame, avocado, chilli, lime, soy sauce
wild rocket, parmesan, mustard dressing
vine tomatoes, romesco sauce, basil oil, toasted focaccia v
caper and herb mayonnaise pb
Mains
Macken Brothers’ 28 day dry aged sirloin, French fries
bok choy, sauteed summer vegetables, sweet chilli & sesame dressing
chargrilled in a brioche bun with mature cheddar cheese, iceberg lettuce, pickle, smoked crackling mayonnaise and French fries
wild rocket, artichoke & Reggio cheese salad, toasted sesame, tahini honey dressing
chickpeas and roasted red pepper, chipotle hummus, chimichurri pb
Desserts
warm custard
Appetisers
whipped butter v
pb
Champagne & Prosecco
Venezie, Italy
Epernay, France
Oysters
served on ice with shallot vinaigrette. Choose 3, 6 or 12
served on ice with shallot vinaigrette. Choose 3, 6 or 12
served on ice with shallot vinaigrette with a glass of house Champagne
served on ice with shallot vinaigrette with a glass of house Champagne
Starters
gruyere gratinée
wild rocket, parmesan, mustard dressing
chilli, spring onion, coriander, sriracha mayonnaise
tabasco mustard dressing, cornichons, shallots, parsley, St Ewe’s egg yolk, sourdough crips
vine tomatoes, romesco sauce, basil oil, toasted focaccia v
toasted sesame, avocado, chilli, lime, soy sauce
celeriac puree, salsa verde, granny smith apple & watercress salad
caper and herb mayonnaise pb
Italian cured meats, wholegrain mustard, cornichons, olives, homemade focaccia
caramelised walnuts, grilled sourdough, endive salad, truffle oil v
shallot bechamel sauce
Aperitifs
Aperol over ice with soda topped with prosecco
St Germain liqueur, cucumber, mint, prosecco
Tanqueray 10 gin, grapefruit bitters, Fever-Tree Indian Tonic water, burnt grapefruit
Patron Silver blanco tequila, fresh lime, agave & Two Keys grapefruit soda
Ketel One vanilla vodka, passoa liqueur, lime juice, vanila syrup, prosecco
Bombay Sapphire gin, Campari, Martini Riserva Speciale Rubino
Woodford Reserve bourbon, demerara sugar and Angosturra bitters. Smoked with applewood
Hendricks gin, served with cucumber and finished with classic Fever-Tree premium Indian tonic water
Mains
bok choy, sauteed summer vegetables, sweet chilli & sesame dressing
king prawns, mussels, clams, cherry tomatoes, chilli & spinach
pilaf rice, cashew nuts, coriander
peperonata, black olive emulsion, grilled lemon
potato rosti, aubergine caviar, roast vine tomatoes, red wine jus
chargrilled in a brioche bun with mature cheddar cheese, iceberg lettuce, pickle, smoked crackling mayonnaise and French fries
pea purée, tartar sauce
pomme puree, miso hispi cabbage, orange glaze
roasted bok choi, and green onion, chilli garlic butter sauce
shellfish bisque, tomato, crab & chive dressing
Merlot braised beef, cheddar mash, red wine gravy
chickpeas and roasted red pepper, chipotle hummus, chimichurri pb
wild rocket, artichoke & Reggio cheese salad, toasted sesame, tahini honey dressing
Salads
romaine lettuce, fresh anchovies, parmesan and caesar dressing
avocado, grilled sweetcorn, roast vine tomatoes, cucumber, spring onion, poppy seed dressing
kale, red cabbage, sweet potato, red pepper, tenderstem broccoli, cauliflower, avocado tahini, maple-lemon dressing, pomegranate pb
Sides
house vinaigrette v
toasted sesame, chilli, garlic, soy sauce v
Steaks
Macken Brothers’ 28 day dry aged sirloin, French fries
dry aged Angus fillet, triple cooked chips
Macken Brothers’ 28 day dry aged prime rib, French fries
Chef's Special
**For 2 people sharing @£75pp - must be order by 2 people** Chef's Special - Macken Brothers’ 35 day dry aged porterhouse steak, whole native lobster, king prawns, bone marrow, baby gem, avocado & cucumber salad, and French fries. Peppercorn, bearnaise and chimichurri sauce
Liquid Desserts
Bacardi spiced, Kahlua and caramel, espresso, cream
Stoli Citros vodka, Frangelico liqueur, pineapple juice and lemon zest
Stolichnaya vodka, Kalhua coffee liqueur, espresso shot, shaken and strained into a chilled glass
Baileys liqueur, crème de cacao and crème de menthe, chocolate rimmed glass
Desserts
vanilla ice cream, amaretti biscuits, chocolate sauce, espresso coffee
warm custard
white chocolate sauce, winter berry compote
Cornish clotted cream
Yorkshire Brie, Buffalo Inglewhite, Cropwell Bishop Stilton, quince jelly, celery, grapes and crackers