a la carte and Set
Availability
Lunch Set MenuSet Menu
2 courses £19.50 per Person
Starters
Traditional Heritage tomatoes Bruschetta.
Soup of the day
Mix Leaves, Tomatoes, Mozzarella, Mixed Peppers, Sweetcorn, Red Onions, Tuna.
Mains
Pan fried Cod served with a Sauce of Black Olives, Capers and Tomatoes
Filled Fresh Pasta with Ricotta Cheese and Spinach Served with Tomato Sauce
Slow Cooked “Podolic” Beef Meat in White Wine Sauce
Fresh Pasta
Fresh Stozzapreti Pasta with Pan fried Mediterranean Red Prawns and Julienne Courgettes
Fresh Orecchile tre Pasta with stow cooked braised grass fed "Podolic" Beef
Filled Fresh Pasta with Ricotta cheese and Pumpkin served in a Butter and Sage Sauce topped with Almonds flakes
Salvia e Capocollo. Gnocchi with a pecorino Fondue, Crispy Sage and Capocollo Ham.
Fresh Tagliatelli Pasta with Truffle Paste and Fresh Black Truffle.
Lasagne with King Oyster Mushroom, Parmesan Cheese, Mushroom Sauce. Doesn't contain Meat.
& Basilico. Fresh Spaghetti Pasta, with San Marzano Tomato Sae and Basil.
Starters
Bruschetta with Heritage mix Tomatoes, Garlic.
, Rucole e Parmigiano, Bruschetta with thin sliced Capacollo Ham, Rocket and Parmesan
con Rucola e Parmigian. Podolic Beef Carpaccio with Rocket Salad and Parmesan Shavings
Burrata from "Andria" with Capocollo Ham.
Boiled and Pan-Fried Octopus, Potatoes, and seasonal Vegetables
Pan-Fried Calf Livers with slow cooked Onions and Lard.
While waiting
de Taralli Puglesi - Selection of Apulian Taralli
Garlic Bread Pizza Style
Mix Apulian Olives
SECONDI - MAINS
con Grana Padano. "Podolic" Beef and Pork Meatballs served with Parmesan cheese and Tomatoes Sauce.
'Podolic' Beef Meat Stew in White Wine Sauce.
(served Medium). 250g of Sous Vide cooked Lamb Rump served with Roast Potatoes and Confit Tomatoes.
OVen baked layers of fried Aubergine, Mozzarella cheese and Tomato sauce
Boiled and Pan-fried Octopus with Chickpeas velouté. oratired Sea Bream Sluted wi Carotes Velouté and Seasonable Vegetables.
e Valutata di Carrote. Pan-Fried Sea Breacm served with Carrots Veloute and Seasonal Vegetables.
Pan-Fried Fresh Salmon dressed with fresh herbs, served with Cappers, Black Olives, and Marinated Fennel.
Bubbles
PIZZA
Tomato sauce, Fiordilatte Mozzarella, Parmesan, fresh Basil, EVO Oil
Tomato sace, Fiordilatte Mozzarella, mixed Vegetables, fresh Basil, EVO oil
Tomato sauce, Fiordilatte Mozzarella, Smoked Salmon, Stracciatella cheese and caramelized Onion
Tomato sauce, Mozzarella For di Latte, Capocollo Ham, Burrata and Fried Aubergine.
Tomato sauce, Mozzarella For di Latte, Capocollo Ham, Burrata and Fried Aubergine.
Tomato sauce, Burrata, Cured Ham, Rocket & Black Truffle
Sides
Mixed Green Salad Leaves
Miz Heritage Tomatoes, Red Onions, Basil Salad
Oven baked Potates with Rosemary
Steamed and Pan Fried Tender Broccoli, Garlic and Chillie
Stewed Green Beans with Tomato
Red and Yellow Roasted Pepper
Bread selection served with Apulian EVO Oil & Balsamic Vinager
Mixed Green Salad Leaves
Mix Heritage Tomatoes, Red Onions ,Basil Salad
Oven baked Potatoes with Rosemary
Steamed and Pan Fried Tender Broccoli, Garlic and Chillie
Stewed Green Beans with Tomato
Red and Yellow Roasted Pepper
Salads
Mised, Pachino Tomatoes, Mozzarella, Smoked Salmon, Mixed Peppers, Sweetcorn
Potatoes, Pachino Tomatoes, red Tropea Onions, Capers, Oregano and fresh Basil
White Wine
(Terre siciliane) 2022
(Sauvignon Blanc) 2022
(Pinot Grigio) 2022
(Volpi, Gavi DOCG
(Malvasia) 2022
(Fiano) 2021
Rose Wine
(Nero D’avola/Syrah)2022
Red Wine
(Nero D’avola) 2022
(Montepulciano D’Abruzzo) 2022
(Chianti) 2021
(Negromaro Primitivo) 2023
(Syrah) 2017