Chicken marinated in a special homemade tikka sauce grilled in tandoor.

Lamb marinated in a special homemade tikka sauce grilled in tandoor.

Classic dish of onion mixed with spices, gram flour and fresh herbs

Crispy triangular patties stuffed with mixed vegetables

Crispy triangular patties stuffed with spicy lamb

Lean spiced mince lamb mixed with fresh onions, garlic, ginger skewed in the tandoori oven creating delicious kebabs

Lovely lamb chops marinated with aromatic spices and grilled in the tandoori oven

Juicy Lamb Shanks cooked till tender in a bhuna sauce slow roasted with carrots, aromatic herbs spices and saffron – a favourite with regulars – bursting with flavour

Traditional Bangladeshi dish slow cooked lamb and fresh butternut squash. A delicious dish combining the natural sweetness of the squash and spices of Bengal, hot and sweet medium strength!

Delicious medium spiced lamb curry cooked with fresh tomatoes and herbs – a firm favourite dish

Tender Lamb pieces cooked in a hot sauce with green chilli, very popular hot and flavoursome dish!

Hot dish, chicken cooked with capsicum, onions, green chillies in thick gravy.

A taste of Goa, this unique curry combines chicken, coconut milk, yoghurt and fairly hot spices creating a dish full of flavour.

Delicious chicken cooked with fresh ginger, garlic, fresh spicy onions, lemon and mix of fresh spices creating a medium hot dish!

Plump king prawns cooked with fresh green chillies, mustard seeds, coconut cream and mixed spices – a truly delicious south Indian dish

Plump King prawns cooked with roasted garlic in a medium spiced bhuna sauce

Chef special butternut squash with lentils, mustard seeds on a bed of spicy curry sauce!

Dry roasted marinated Indian cheese with tomatoes, peppers and onions in a medium bhuna sauce

Chickpeas in medium spiced sauce

Delicious mixed vegetable in a medium spiced curry sauce

Boneless pieces of chicken charcoal grilled and cooked in tomato gravy with butter, cream and homemade spices.

Moist chocolate cake filled with chocolate buttercream and topped with a rich Belgian chocolate frosting

Traditional warm Indian dessert made with fried milk dough balls in sugar syrup served with cream